Food Diversity - Ready to read about variety of Dishes in India


National Food of India should be familiar throughout the nation and at the same time offer regional diversity.
We will explain a lot in future articles.

Indian Pudding / Kheer/Payasam 

From North to south

  1. Kashmir: Kashmiri kheer
  2. Punjab : Badam Kheer 
  3. Haryana: paneer kheer
  4. Himachal pradesh : Jaggery kheer
  5. Uttarakhand: Sabudana Kheer
  6. Rajasthan : Sewai Kheer
  7. Gujrat: Shakarkand kheer
  8. Maharashtra:Mango kheer
  9. Delhi :Orange Kheer
  10. Uttar Pradesh: Malaiyo
  11. Madhya Pradesh : Kheer khas khas
  12. Bihar : Makhana kheer
  13. Bengal : Channar Payesh
  14. Assam : Gooror Payash
  15. Sikkim : Quina Kheer
  16. Arunachal : orzo kheer
  17. Manipur : Chakao kheer
  18. Meghalaya : Atavala
  19. Mizoram : Tapioca Pudding
  20. Nagaland : Nap-Naang
  21. Tripura : Chenna Payesh
  22. Chattisgarh : Lauki ki kheer
  23. Jharkhand : Brown rice pudding
  24. Odisha : Sagokhiri
  25. Andhra : Biyyam payasam
  26. Tamil Nadu : Arisi Thengai payasam {rice coconut payasam}
  27. Karnatka : Godi Payasa

  28. Goa : Shevyo
  29. Kerala : Ada Pradhaman
  30. Lakshadeep :Goduma Udala payasam
  31. Andaman : Paruppu payasam
  32. Firni : Eid special
  33. Telangana: Sheer Khurma

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