Food Diversity - Ready to read about variety of Dishes in India

National Food of India should be familiar throughout the nation and at the same time offer regional diversity.
We will explain a lot in future articles.

Indian Pudding / Kheer/Payasam 

From North to south

1. Kashmir: Kashmiri kheer
   
   
2. Punjab : Badam Kheer 
   
   
3. Haryana: paneer kheer
   
   
4. Himachal pradesh : Jaggery kheer
   
   
5. Uttarakhand: Sabudana Kheer
   
   
6. Rajasthan : Sewai Kheer
   
   
7. Gujrat: Shakarkand kheer
   
   
8. Maharashtra:Mango kheer
   
   
9. Delhi :Orange Kheer
   
   
10. Uttar Pradesh: Malaiyo
    
    
11. Madhya Pradesh : Kheer khas khas
    
    
12. Bihar : Makhana kheer
    
    
13. Bengal : Channar Payesh
    
    
14. Assam : Gooror Payash
    
    
15. Sikkim : Quina Kheer
    
    
16. Arunachal : orzo kheer
    
    
17. Manipur : Chakao kheer
    
    
18. Meghalaya : Atavala
    
    
19. Mizoram : Tapioca Pudding
    
    
20. Nagaland : Nap-Naang
    
    
21. Tripura : Chenna Payesh
    
    
22. Chattisgarh : Lauki ki kheer
    
    
23. Jharkhand : Brown rice pudding
    
    
24. Odisha : Sagokhiri
    
    
25. Andhra : Biyyam payasam
    
    
26. Tamil Nadu : Arisi Thengai payasam {rice coconut payasam}
    
    
27. Karnatka : Godi Payasa
    
    
    
    
28. Goa : Shevyo
    
    
29. Kerala : Ada Pradhaman
    
    
30. Lakshadeep :Goduma Udala payasam
    
    
31. Andaman : Paruppu payasam
    
    
32. Firni : Eid special
    
    
33. Telangana: Sheer Khurma