Food Diversity - How to make Paneer kheer - The complete Recipie

Ingredients

Paneer – 200 gm 

Milk – 3 cups 

Sugar – 1/4 cup + 2 tbsp 

Cardamom - 1 or 

Rose essence – 2 drops 

Saffron – few strands 

Sliced pistachios – 2 tbsp 

Steps

1. Keep paneer immersed in hot water until soft. Grate it or crumble it as fine as possible. Boil milk.
2. Simmer the flame until the milk reduces to half. Soak saffron in milk and add it to the reduced milk along with sliced pistachios. Simmer for 2 more minutes. Switch off the flame and keep aside.
3. Heat sugar with 1/4 cup water and melt it. Add grated paneer to it.
4. Mix well and switch off the flame. Add the boiled reduced milk
5. Add cardamom or rose essence and mix well. Cool down and kept in refrigerator