Do you know how to make Cherry Cake? - Very delicious cake recipe


Ingredients: 


Sponge cake:

  • Eggs - 4 pcs. 
  • flour - 0.5 glass 
  • starch - 3 tbsp. l. 
  • sugar - 3 \ 4 cup 
  • cocoa - 2 tbsp. l. 
  • hot water - 1 \ 3 cup 
  • milk - 2 tbsp. l. 
  • baking powder - 1 tsp.. 
  • butter - 3 tbsp. l. 
  • salt - pinch 


Cream:


  • The cream or cream (fat) - 500 grams 
  • milk - 150 ml of 
  • gelatin - 15 g of 
  • biscuit (chocolate or any other taste) - 150 g of 
  • powdered sugar - 150 grams 
  • vanilla sugar - 1 sachet 


Decoration:


  • Cherry jelly - 2 pack of 
  • cherry - a handful of 


Steps


  • Biscuit. Share yolks from the egg whites. Proteins whisk with a pinch of salt until stable peaks and then add portion wise 4 tbsp. l. Sahara. Whisk the egg yolks with the remaining sugar until white. 
  • In hot water dissolve the cocoa. Add the milk and mix it with proteins. 
  • In a separate bowl sift flour and starch. Mix together the flour, egg yolks, and 1/3 protein mass. Gradually introduce the remainder of the protein. 
  • Melt the butter and mix with three tablespoons of dough. Then pour the mass into the basic dough and mix in a circular motion. 
  • The form of grease with butter on top was covered with baking paper. Ship shape in a preheated oven at 180 ° C for 30-40 minutes. 
  • The ready cake is completely cooled, cut it horizontally into 2 cakes. 
  • Cream. Gelatine soaked in little-heated milk and give to swell for 20 minutes. Cream beat until fluffy mass. In portions of the cream add powdered sugar and vanilla sugar. 
  • Cookie crumb was milled in a large hand or using a blender. Adding cookie crumb from a cream, subject 2 tbsp. l. to the sides of the cake. 
  • Milk with gelatin put on a small fire and bring to a complete dissolution of the gelatin (do not boil). Then we give the mixture to cool and add it to the cream. 
  • Cut the cake edge, so it was a bit smaller than the form. The edges form grease with butter and sprinkle with remaining crumbs of biscuits. In the middle of the mold put a biscuit and lay on him half the cream. Send in the refrigerator for 30 minutes or 15 in the freezer to cream a bit frozen. 
  • Then spread the second cake and pour the remaining cream to remove the refrigerator for 1 hour or in the freezer for 30 minutes. 
  • Now for decoration. The two packs cherry jelly breed in 300 ml of boiling water, stir and give cool. Then warm up to simmer, stirring constantly, and bring to the complete dissolution of the gelatin. 
  • Fill the cake cooled down jelly and decorate with cherries. 
  • Ship cake in the refrigerator for a few hours.


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