Have a good teatime with Luscious Chocolate Cake Recipe - How to make this snack - Milkyfry Recipes

Cakes are highly attractive or tempting. Here Milkyfry introduces a divergent recipe . Learn how to make it and have a good teatime.


  • 100 g of chocolate (milk or bitter) 
  • 3 + 2 egg yolk 
  • 70 g sugar 
  • 150 g butter 
  • 2 tsp 
  • 100-150 g flour 


  • 100 g sugar, 
  • 50 ml of water, 
  • 50 ml of liquor or rum 


  • 2 protein 
  • 100 g Sugar 
  • 350 g boiled condensed milk 
  • 150 g butter 


  • Boese cream. Proteins whip with a pinch of salt. Add the sugar, beat until stable peaks. 
  • Baking tray lay a baking paper (or slightly oiled). 
  • With a spoon or syringe put meringue confectionery diameter 1-1.5 cm. Place in a preheated 100 ° C oven. 
  • Dry for 1 hour. 
  • Shortcakes. Melt chocolate in a water bath. Beat the egg yolks and sugar. Add melted butter and mix. Add chocolate and stir. Add baking powder and flour, knead the dough is not thick. 
  • Form a little grease, put the dough. Place in a preheated oven at 180 ° C, bake for 20-25 minutes. 
  • Cool. 
  • Prepared by impregnation. Water, bring to a boil, add sugar, boil for 1 minute. Remove from heat, cool to room temperature. Add Baileys and stir. 
  • Cooking cream. Condensed milk Beat butter (softened). Add the meringue (8-10 pieces can leave for decoration), mix gently. 
  • Ready to cut the cake horizontally into 2 parts. Both parts of the soak. One cake back in the baking dish. Put cream. Cover with second Korzh. Refrigerate for 5-7 hours. 
  • Ready to decorate the cake to your taste.



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