How To Make this simple and tasty Ahi Poke - Milkyfry Recipe
Ingredients 1 pound ahi (yellowfin tuna) steaks Scant 1/4 cup sweet onion, thinly sliced 1 scallion, sliced on bias (about 1/4 cup) 2 cloves garlic, minced 2 teaspoons black sesame seeds, toasted 2 teaspoons macadamia nuts (roasted and unsalted), chopped and toasted 3 tablespoons soy sauce 2 tablespoons sesame oil 1/4 to 1/2 teaspoon 'alaea or Hawaiian sea salt, or coarse Kosher salt 1/2 teaspoon red pepper flakes (optional) Instructions Slice the tuna: Using a sharp knife, cut the tuna into 1-inch cubes. Place in a large bowl. Combine all ingredients: Add the onions, garlic, sesame seeds, macadamia nuts, soy sauce, sesame oil, salt, and red pepper flakes. Gently mix until thoroughly combined. Cover and refrigerate: Cover the poke with plastic wrap and refrigerate for a minimum of 2 hours or up to 2 days.
