Cake with rhubarb and strawberry, - How to make this snack - Milkyfry Recipes

INGREDIENTS 

• 500 grams of ready shortcake 
• 500 grams of rhubarb 
• 300 g of small strawberries 
• 170 g of flour 
• 50 g of butter 
• 90 g of powdered sugar 
• 50 g of brown sugar 
• 50 g of hazelnuts 
• 1 tsp. ground cinnamon 
• ice cream for feeding 

STEPS 

1. Cut the rhubarb into pieces 2-3 cm long. Mix in a bowl with strawberries. Sprinkle with a mixture of 80 grams of sifted flour and powdered sugar. Shake the bowl several times to make the rhubarb and strawberries covered with flour mixture. 
2.  Roll the dough into a heat-resistant split shape with a diameter of 22 cm. Form the sides 3-4 cm in height, cut the excess. Make punctures with a fork and lay the filling into the base of the dough, distributing it evenly. 
3. Cut the nuts finely. Mix with the remaining flour, sugar and cinnamon. Add chilled butter, grated on a large grater, and quickly rub the mixture with hands until the formation of medium crumbs. Pour them into the filling. Take it to the fridge for 2 hours. 
4. Bake in the oven at 180 ° C, 40-45 minutes. The dough should brown, and the rhubarb become soft, but do not lose shape. Serve with ice cream hot.