Cottage cheese - How to make this snack - Milkyfry Recipes
Wonderful recipe for home-made cheese. Fast and "without problems". Flavor type suluguni or soft cheese. You can do with dill, cilantro, walnuts, olives, capsicum.
1 liter of milk
1 tablespoon coarse salt
200 ml cream
The milk salt and put it all boil. Whip the cream with the eggs (just connect evenly) and pour a thin stream into boiling milk.
Cook, stirring, for 3-4 minutes. When formed large flakes, add the chopped dill (yet added melkoporezannuyu half of Chinese garlic). A cheese must then drain through a sieve or gauze.
Wring out, put on the night of the load and put into the refrigerator.