Cottage cheese - How to make this snack - Milkyfry Recipes

Wonderful recipe for home-made cheese. Fast and "without problems". Flavor type suluguni or soft cheese. You can do with dill, cilantro, walnuts, olives, capsicum.

Ingredients:

1 liter of milk
1 tablespoon coarse salt
200 ml cream
3 eggs

Preparation:

The milk salt and put it all boil. Whip the cream with the eggs (just connect evenly) and pour a thin stream into boiling milk.

Cook, stirring, for 3-4 minutes. When formed large flakes, add the chopped dill (yet added melkoporezannuyu half of Chinese garlic). A cheese must then drain through a sieve or gauze.

Wring out, put on the night of the load and put into the refrigerator.