Candied orange

Ingredients: 

• Oranges - 4 pcs. 
• sugar - 2.5 cups 
• water - 2 cups 

Steps

• Rinse thoroughly with oranges. Cut the stalk attachment and place the tip, make several vertical cuts and remove the peel. Remove the inner white part, cut the peel into strips. 
• Soak peel in cold water for 2 h. 
• At low heat heat 2 cups of water with sugar, boil until sugar is dissolved. Stir peel and simmer until soft (about 30 minutes). 
• Remove cake from the syrup by means of sieves, roll in sugar and spread on a baking sheet covered with paper. 
• Dried candied fruits in a tightly closed jar.