How to make this tasty combination? - Come on Its time to eat Meatloaf with mushrooms in puff pastry

Ingredients: 

• Puff pastry - 250 g 
• pulp of minced pork or ready - 300-400 g 
• onions - 2-3 pc. 
Lambert cheese (or any other hard cheese) - 300 g of mushrooms
• - 400 g 
• chicken eggs - 4-5 pcs. 

Steps

• From the pulp of pork minced meat and season with salt making. 
• Mushrooms, chopped into pieces, fry with onions. Lightly season with salt. 
• Eggs for the filling boil boiled for 5-7 minutes. 
• Take a piece of puff pastry. Roll out. Do not make it too thin, otherwise, it will be difficult to fold into a roll. 
• The dough and sprinkle with grated cheese. Spread the minced meat. Put the fried mushrooms. Top decompose pieces of boiled eggs and a little of their prisalivaem. 
• Turn off a roll and turn it seam side down, in order not turned. Oil the top with egg yolk. 
• Ship in an oven preheated to 180 degrees for 50 minutes until golden brown.