How to make this tasty combination? - Come on Its time to eat Meatloaf with mushrooms in puff pastry


  • Puff pastry - 250 g 
  • pulp of minced pork or ready - 300-400 g 
  • onions - 2-3 pc. 
  • Lambert cheese (or any other hard cheese) - 300 g of mushrooms
  • - 400 g 
  • chicken eggs - 4-5 pcs. 


  • From the pulp of pork minced meat and season with salt making. 
  • Mushrooms, chopped into pieces, fry with onions. Lightly season with salt. 
  • Eggs for the filling boil boiled for 5-7 minutes. 
  • Take a piece of puff pastry. Roll out. Do not make it too thin, otherwise, it will be difficult to fold into a roll. 
  • The dough and sprinkle with grated cheese. Spread the minced meat. Put the fried mushrooms. Top decompose pieces of boiled eggs and a little of their prisalivaem. 
  • Turn off a roll and turn it seam side down, in order not turned. Oil the top with egg yolk. 
  • Ship in an oven preheated to 180 degrees for 50 minutes until golden brown.


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