Food Diversity - How to make Sabudana kheer - The complete Recipie from Uttarakhand

Ingredients

• 1/2 cup (100g)-NESTLÉ MILKMAID Sweetened Condensed Milk
• 3 cups (450ml)-Milk
• Few strands-Kesar (Saffron)
• 100g-Sabudana (Sagu)
• 500 ml-Water
• 1 tbsp-Kishmish (Raisins)
• 8-10 halved-Kaju (Cashewnuts)
• 1 tsp-Elaichi (Cardamom) Powder
• 1 tbsp-MILKMAID Pure Ghee

Steps

• Soak the sago in the water and keep aside for 2-3 hrs. Strain the water and cook the sago in milk till soft. 

• Add the NESTLÉ MILKMAID Sweetened Condensed Milk and allow to simmer for a few minutes.
• Heat the ghee and fry raisins and cashew nuts till they turn golden brown. Add the dry fruits to the sago-milk mixture.
• Sprinkle the elaichi powder, mix well and remove from fire. Serve hot or cold.