Crunchy crab sticks cutlets - How to make this crunchy snack - Cutlet recipe

Ingredients: 

• Crab sticks - 200g 
• Cheese "Russian" - 200 g 
• Egg - 2 pcs. 
• Garlic - 2 cloves 
• breadcrumbs 
• vegetable oil (for frying) 

Steps

• Crab sticks milled in a blender or rub on a coarse grater. 
• Grate the cheese on a coarse grater. 
• Put in a bowl of chopped crab sticks and grated cheese. Squeeze the garlic using chesnokodavilku. Add eggs. Optionally, you can add a little freshly ground black pepper. Stir. 
• From the resulting mass to form small patties. Roll them in breadcrumbs. 
• Fry in vegetable oil on both sides until golden brown. 
• Put meatballs on a paper towel or napkin to remove excess oil.