Food Diversity - How to make Channar Payesh - The complete Recipe from Bengal


  • 1/2 litre Milk 
  • 1 tin Condensed milk 
  • 2 tablespoons Sugar 
  • 1 cup Water 
  • 2 tablespoons Nuts 
  • 2 tablespoons Raisins


  • Make a thin syrup of the sugar and water. Put the chenna (cottage cheese) in a bowl and add the hot syrup into it, blending it thoroughly.
  • Boil milk in a deep bottomed pan. Add the condensed milk. Simmer for 1-2 minutes.
  • Cool till just warm. Add the milk mixture into the channa, a spoon at a time. Mix vigorously to form a homogenous mixture till all the milk is used up. Pour into a bowl.
  • Mix in the nuts and raisins. Serve the channar payesh chilled.


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