Food Diversity - How to make Channar Payesh - The complete Recipe from Bengal
- 1/2 litre Milk
- 1 tin Condensed milk
- 2 tablespoons Sugar
- 1 cup Water
- 2 tablespoons Nuts
- 2 tablespoons Raisins
- Make a thin syrup of the sugar and water. Put the chenna (cottage cheese) in a bowl and add the hot syrup into it, blending it thoroughly.
- Boil milk in a deep bottomed pan. Add the condensed milk. Simmer for 1-2 minutes.
- Cool till just warm. Add the milk mixture into the channa, a spoon at a time. Mix vigorously to form a homogenous mixture till all the milk is used up. Pour into a bowl.
- Mix in the nuts and raisins. Serve the channar payesh chilled.