Food Diversity - How to make Orange kheer - The complete Recipe from Delhi

Ingredients

• 1 cup chopped orange segments
• 2 tbsp cornflour
• 1/4 cup cold full-fat milk
• 4 1/4 cups full-fat milk
• 1/2 cup sugar
• 1/2 tsp cardamom (elaichi) powder 

Steps

• Combine the cornflour and cold milk in a bowl, mix well and keep aside. 
• Boil the milk in a deep pan on a high flame, which will take approx. 6 to 7 minutes. 
• Add the cornflour-milk mixture and sugar, mix well and cook on a slow flame for 10 minutes, while stirring continuously.
• Add the cardamom powder and mix very well.
• Allow the mixture to cool completely.
• Once cooled, add the orange and mix well
• Refrigerate for atleast 2 hours and serve chilled.