How to make Beef Fry - Taste this delicious dish once in life


  • Beef - 2 lbs (1 kg cut into cubes)
  • Shallot onions - 10/ Onion - 1 big (sliced)
  • Tomato - 1 (pureed/chopped))
  • Ginger Paste - 2" piece
  • Garlic Paste - 8-10 cloves
  • Green Chilies - 3
  • Curry Leaves - 2 strings
  • Coconut Oil - 4 tbsp


  • Dry roast all the ingredients under 'spice mix' in medium low flame till all the spices give a nice aroma and turns lightly golden brown.
  • After it cools down, grind it to a coarse powder.
  • Mix this with the beef along with required salt, turmeric powder, ginger paste, garlic pate, tomato puree and finely chopped green chilies.
  • Put this beef with all the spices into a pressure cooker with very little water and let it cook for 2-3 whistles till the meat turns tender. (Note : - If you do not have a pressure cooker, cook it in a big vessel for about 40 minutes or until meat is tender.)
  • After the pressure comes down, open the cooker. Switch on the flame again.
  • Add some fresh curry leaves and sliced onions to the cooked beef and let it cook on medium high heat till all the liquid evaporates.
  • Add oil little by little and continue frying till it becomes dry  and dark brown in colour. 
  • All the masala, sliced onions and curry leaves will also get fried and get stuck to the beef. This forms a yummy coating around each beef piece.


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