How to make Beef Fry - Taste this delicious dish once in life

Ingredients

• Beef - 2 lbs (1 kg cut into cubes)
• Shallot onions - 10/ Onion - 1 big (sliced)
• Tomato - 1 (pureed/chopped))
• Ginger Paste - 2" piece
• Garlic Paste - 8-10 cloves
• Green Chilies - 3
• Curry Leaves - 2 strings
• Coconut Oil - 4 tbsp

Steps

• Dry roast all the ingredients under 'spice mix' in medium low flame till all the spices give a nice aroma and turns lightly golden brown.
• After it cools down, grind it to a coarse powder.
• Mix this with the beef along with required salt, turmeric powder, ginger paste, garlic pate, tomato puree and finely chopped green chilies.
• Put this beef with all the spices into a pressure cooker with very little water and let it cook for 2-3 whistles till the meat turns tender. (Note : - If you do not have a pressure cooker, cook it in a big vessel for about 40 minutes or until meat is tender.)
• After the pressure comes down, open the cooker. Switch on the flame again.
• Add some fresh curry leaves and sliced onions to the cooked beef and let it cook on medium high heat till all the liquid evaporates.
• Add oil little by little and continue frying till it becomes dry  and dark brown in colour. 
• All the masala, sliced onions and curry leaves will also get fried and get stuck to the beef. This forms a yummy coating around each beef piece.