How to make Pineapple Cake - Its very Easy to make - Serve with coffee


  • 1/2 l whipping cream 
  • 350 g galetnogo biscuits 
  • 1 of condensed milk 
  • 1 can of canned pineapple slices 
  • 130 g butter 
  • icing sugar 
  • berries for decoration 


  • Biscuits grind into crumbs, mix with the softened butter. 
  • With pineapple drained syrup. 
  • Cream beat well, add the condensed milk, pineapple slices and stir. 
  • Oven heated to 180 degrees. 
  • Shape pave baking parchment paper. Put on her mass of cookie, pressing well. Bake for 10 minutes. 
  • Cake to cool in a form put it whipped dairy cream mass with pineapple slices. Leveled. Remove the cake in the refrigerator overnight. 
  • Before serving, decorate with berries and sprinkle with sugar.


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