How to make Pineapple Cake - Its very Easy to make - Serve with coffee

Ingredients

• 1/2 l whipping cream 
• 350 g galetnogo biscuits 
• 1 of condensed milk 
• 1 can of canned pineapple slices 
• 130 g butter 
• icing sugar 
• berries for decoration 

Steps

• Biscuits grind into crumbs, mix with the softened butter. 
• With pineapple drained syrup. 
• Cream beat well, add the condensed milk, pineapple slices and stir. 
• Oven heated to 180 degrees. 
• Shape pave baking parchment paper. Put on her mass of cookie, pressing well. Bake for 10 minutes. 
• Cake to cool in a form put it whipped dairy cream mass with pineapple slices. Leveled. Remove the cake in the refrigerator overnight. 
• Before serving, decorate with berries and sprinkle with sugar.