Food Diversity - How to make Shakarkand kheer - The complete Recipie from Gujrat

Ingredients

• 1 large sized sweet potato (shakarkand)
• 1 ltr milk
• 1/2 kg condensed milk or
• 10 to 15 chopped cashewnuts (kaju)
• 10 to 15 almonds (badam) , chopped
• 10 to 15 raisins (kismis)
• 10 to 15 pistachios
• 1 cup sugar
• saffron (kesar) strands
• 3 to 5 pods of cardamoms

Steps

• Peel of the skin of sweet potato and grate it properly.
• Boil milk in a large pan
• Put the grated sweet potato into it and stir for 15mins.
• Put condensed milk/ khoya
• Put sugar and stir again for 5mins or so
• Then put all dry fruits and stir again for 5 mins till the kheer is ready
• Cool it off and serve garnished with pista and almonds