How to make Watermelon Jam - Make this Variety Sweetest Jam in your home
Ingredients:
700 grams watermelon flesh
1 kg Sugar
10 g Vanilla sugar
10 g Citric acid
Steps
Watermelon wash, peel, and seeds leaving only a sweet pulp. Watermelon pulp shall cut into cubes of medium size, folded and spit into a panned sugar. Leave a watermelon with sugar for 2 hours to stand out the juice.
Put the pan with watermelon over medium heat and boil it gently stirring with a wooden spatula, for 15 minutes. Then leave to cool.
Again, put the watermelon jam on the fire for 15 minutes to cool and trailing. The procedure was repeated 3 times.
During cooking, add the latest in a jam vanilla sugar, citric acid, then boil for 5 minutes and remove from heat.
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