How to make Peanut cupcakes with honey orange cream - Super Delicious Snack to Try

Ingredients: 

To test: 

• 100 g of peanut oil (paste) 
• 30 g of butter at room temperature 
• 125 g of brown sugar (white too fine) 
• 2 large eggs 
• 170 g flour 
• 1 teaspoon 
• 100 ml of milk 

To cream: 

• 2 yolk 
• 60 g sugar 
• 30 g Honey 
• 25 g of corn starch 
• 200 ml of milk 
• 1 vanilla pod or 1 tsp.. vanilla essence 
• 240 g of butter at room temperature 
• 2 h. L. grated orange peel 

Steps

• Cooking cupcakes. Put in the mixer bowl sugar, peanut and butter. Beat until smooth.
•  Add eggs one at a time, beating well after each. Add the sifted flour with baking powder and knead until homogeneous.
•  Pour the milk and knead well again. 
• Spread batter in greased molds (if you use paper liners, there is no need to grease) and send in a preheated 180 degree oven. 
• Bake until dry matches, about 20-25 minutes. 
• Cooking cream. C yolks, beat half the sugar and starch to produce lush light weight. 
• Vanilla bean cut into 2 pieces lengthwise and scrape out the seeds. Put the seeds and pod itself in a ladle, pour the milk, add the other half of sugar and honey, put on the burner.
•  Bring to boil and turn off giving stand under the lid 10 minutes. And then filtered at constant stirring whisk pouring a thin stream in the yolk mixture.
• Transfused back into the pan and put on a moderate fire. Cook, constantly interfering with a whisk until thick. 
• Remove from the heat. We shift into a bowl, cover the surface with cling film and set to cool. 
• Put the cream into a mixer bowl, begin to whisk at medium speed. 
• Gradually add the sliced butter, add to the same orange peel. 
• Shift the cream in a pastry bag and lay it on the cooled cupcakes.