How to make Peanut cupcakes with honey orange cream - Super Delicious Snack to Try


To test: 

  • 100 g of peanut oil (paste) 
  • 30 g of butter at room temperature 
  • 125 g of brown sugar (white too fine) 
  • 2 large eggs 
  • 170 g flour 
  • 1 teaspoon 
  • 100 ml of milk 

To cream: 

  • 2 yolk 
  • 60 g sugar 
  • 30 g Honey 
  • 25 g of corn starch 
  • 200 ml of milk 
  • 1 vanilla pod or 1 tsp.. vanilla essence 
  • 240 g of butter at room temperature 
  • 2 h. L. grated orange peel 


  • Cooking cupcakes. Put in the mixer bowl sugar, peanut and butter. Beat until smooth.
  •  Add eggs one at a time, beating well after each. Add the sifted flour with baking powder and knead until homogeneous.
  •  Pour the milk and knead well again. 
  • Spread batter in greased molds (if you use paper liners, there is no need to grease) and send in a preheated 180 degree oven. 
  • Bake until dry matches, about 20-25 minutes. 
  • Cooking cream. C yolks, beat half the sugar and starch to produce lush light weight. 
  • Vanilla bean cut into 2 pieces lengthwise and scrape out the seeds. Put the seeds and pod itself in a ladle, pour the milk, add the other half of sugar and honey, put on the burner.
  •  Bring to boil and turn off giving stand under the lid 10 minutes. And then filtered at constant stirring whisk pouring a thin stream in the yolk mixture.
  • Transfused back into the pan and put on a moderate fire. Cook, constantly interfering with a whisk until thick. 
  • Remove from the heat. We shift into a bowl, cover the surface with cling film and set to cool. 
  • Put the cream into a mixer bowl, begin to whisk at medium speed. 
  • Gradually add the sliced butter, add to the same orange peel. 
  • Shift the cream in a pastry bag and lay it on the cooled cupcakes.


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