Caramel peanut Brown Recipe - How to make this Snack - Milkyfry Recipes


Caramelized peanuts produce a deliciously crispy, crunchy, sweet and salty snack. You can experiment with other spices as well to truly customize your peanuts. 

Ingredients: 


  • Flour - 1 cup 
  • soda -. 1 tsp. 
  • salt - ¼ tsp.. 
  • butter - 8 Art. l. 
  • Bitter chocolate - 140 g 
  • Egg - 3 units. 
  • brown sugar - ½ cup 
  • brown sugar - ½ cup 
  • molasses - 3 tbsp. l. 
  • vanillin - ½ tsp.. 


Topping:


  • Sugar - 2 cups 
  • water - ½ cup 
  • . Molasses 1.5 tsp. 
  • fatty cream - 2/3 cup 
  • butter - 2 tbsp. l. 
  • salted peanuts - 1 glass of 

Steps

  • The oven heat to 175 degrees. 
  • Shape with removable edges greases with butter. 
  • For the cake, combine flour, baking soda, and salt. 
  • Melt butter and chocolate until smooth, stirring a water bath. 
  • In the bowl of a mixer, beat the eggs, 2 types of sugar. Add molasses, vanilla, then - the chocolate-oil mixture. Stir and gradually enter the dry ingredients. The dough should be thick. Pour it into the prepared form and bake for 40-45 minutes. Check with a toothpick on availability. Cool 15 minutes and remove from the mold edges, leaving a cake. Allow it to cool completely and then place on a dish. 
  • For the topping, mix the sugar, water, syrup, and place over medium heat. Cook, stirring occasionally, for 5-10 minutes, until the caramel does not become dark brown. Pour into a saucepan the cream and butter, stir in the end Stir in peanuts. Stir the mixture until a homogeneous mass, cool down for about 20 minutes and pour it the brownie.

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