Caramel peanut Brown Recipe - How to make this Snack - Milkyfry Recipes

Caramelized peanuts produce a deliciously crispy, crunchy, sweet and salty snack. You can experiment with other spices as well to truly customize your peanuts. 

Ingredients: 

• Flour - 1 cup 
• soda -. 1 tsp. 
• salt - ¼ tsp.. 
• butter - 8 Art. l. 
• Bitter chocolate - 140 g 
• Egg - 3 units. 
• brown sugar - ½ cup 
• brown sugar - ½ cup 
• molasses - 3 tbsp. l. 
• vanillin - ½ tsp.. 

Topping:

• Sugar - 2 cups 
• water - ½ cup 
• . Molasses 1.5 tsp. 
• fatty cream - 2/3 cup 
• butter - 2 tbsp. l. 
• salted peanuts - 1 glass of 

Steps

• The oven heat to 175 degrees. 
• Shape with removable edges greases with butter. 
• For the cake, combine flour, baking soda, and salt. 
• Melt butter and chocolate until smooth, stirring a water bath. 
• In the bowl of a mixer, beat the eggs, 2 types of sugar. Add molasses, vanilla, then - the chocolate-oil mixture. Stir and gradually enter the dry ingredients. The dough should be thick. Pour it into the prepared form and bake for 40-45 minutes. Check with a toothpick on availability. Cool 15 minutes and remove from the mold edges, leaving a cake. Allow it to cool completely and then place on a dish. 
• For the topping, mix the sugar, water, syrup, and place over medium heat. Cook, stirring occasionally, for 5-10 minutes, until the caramel does not become dark brown. Pour into a saucepan the cream and butter, stir in the end Stir in peanuts. Stir the mixture until a homogeneous mass, cool down for about 20 minutes and pour it the brownie.