Taste the real Chocolate pudding - Try this delicious Recipe
- Chocolate - 150 g
- chicken egg - 6 pcs.
- sugar - 0.5 cups of
- milk or cream - 0.5 cups of
- flour - 4 tbsp. l.
- butter - 100 g
- Chocolate breaks into pieces and fills it with milk. Put the pan on a small fire and bring the mixture to homogeneity.
- We separate the egg yolks from the whites. Rub the yolks with the sugar and combine with the chocolate mass.
- In a separate pot mix butter room temperature zelkova chocolate mass and flour. Stirring continuously, heated on a plate, not boiling. Then we filter the mixture and allowed to cool. It turns very smooth and uniform mixture.
- Beat egg whites with a pinch of salt in a solid foam and gently mixed into the bulk.
- We shift batter into greased butter form and send in a preheated oven at 180 degrees for 45 minutes. Ready pudding can be decorated with whipped cream and chocolate shavings.