Bread chicken fillet - How to make this snack - Milkyfry Recipes


Chicken fillet 400 g
Egg - 1 piece
Onions - 1 piece
Cheese - 75 g (we Russian)
Tomato - 1 piece
Tomato paste 1-2 tbsp. n
Greens - to taste
Salt and pepper - to taste


Onions cut into cubes and simmer in some water. Rinse fillets and minced grind on. Then cooled down to mix onion, egg, salt and spices. Cut half or a little more cheese into small cubes, tomato circles. Cheese and chopped fresh herbs to add to the stuffing. Stir and discourage him about the bowl. Share mass into the mold (silicone). Lubricate the tomato paste and tomatoes put on top overlap. Put in an oven at 230C for 30 minutes. Then get a sprinkle remaining cheese (pre-rub) and return to the oven for another half hour. Ready bread cool (if a lot of liquid - drain). 


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