CARAMEL CAKE - How to make this snack - Milkyfry Recipes


  • 2 cups sifted flour 
  • 1 h. L. baking powder 
  • 150 g softened butter 
  • 2 eggs 
  • 1 cup yogurt without additives (fat yogurt can be used) 
  • 1 cup sugar 
  • 1 hour. l. vanilla extract, vanillin, or a pair of bags 
  • 3/4 hours. l. soda 
  • 1/2 hour. l. salt 

To caramel glaze:

  • 1 cup whipping cream 
  • 1/2 cup brown sugar 
  • 1 teaspoon.. vanilla extract 
  • pinch salt 


  • Lubricate any vegetable oil or butter and form Cover the bottom baking paper. Then again, lightly grease the paper surface oil. 
  • Combine flour, baking powder, baking soda, and salt. 
  • Butter and sugar beat well with an electric mixer on medium speed until pale yellow and fluffy air consistency, add vanilla while beating. 
  • Add the oil mass of eggs at a time, whisking thoroughly. 
  • On low speed, beat the yogurt. 
  • Mix the flour, beaten with sugar, oil, and yogurt. 
  • Evenly spread the dough in shape. Gently shake a few times to remove air bubbles. 
  • Bake in a preheated oven at 180 ° C, until golden brown, about 35-40 minutes. Check the readiness with a toothpick - it should remain dry and free of moist pieces of raw dough. 
  • Be ready to cool the cake for 10 minutes, then slide a knife around the perimeter of the mold and flip form with Korzh on the grille. Give completely cool for 1 hour. 
  • Cream, brown sugar and a pinch of salt to a boil over medium heat. Constantly stir until sugar is completely dissolved. Boil up until the glaze will not thicken, about 12-15 minutes, then add the vanilla. 
  • Place the grate with ostyvshim Korzh Cake in the shape of a deep and generously pour the entire surface of the caramel, letting the excess glaze flow down the edges of the cake. 
  • Let cool for 30 minutes.


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