CARAMEL CAKE - How to make this snack - Milkyfry Recipes

Ingredients: 

• 2 cups sifted flour 
• 1 h. L. baking powder 
• 150 g softened butter 
• 2 eggs 
• 1 cup yogurt without additives (fat yogurt can be used) 
• 1 cup sugar 
• 1 hour. l. vanilla extract, vanillin, or a pair of bags 
• 3/4 hours. l. soda 
• 1/2 hour. l. salt 

To caramel glaze:

• 1 cup whipping cream 
• 1/2 cup brown sugar 
• 1 teaspoon.. vanilla extract 
• pinch salt 

Steps

• Lubricate any vegetable oil or butter and form Cover the bottom baking paper. Then again, lightly grease the paper surface oil. 
• Combine flour, baking powder, baking soda, and salt. 
• Butter and sugar beat well with an electric mixer on medium speed until pale yellow and fluffy air consistency, add vanilla while beating. 
• Add the oil mass of eggs at a time, whisking thoroughly. 
• On low speed, beat the yogurt. 
• Mix the flour, beaten with sugar, oil, and yogurt. 
• Evenly spread the dough in shape. Gently shake a few times to remove air bubbles. 
• Bake in a preheated oven at 180 ° C, until golden brown, about 35-40 minutes. Check the readiness with a toothpick - it should remain dry and free of moist pieces of raw dough. 
• Be ready to cool the cake for 10 minutes, then slide a knife around the perimeter of the mold and flip form with Korzh on the grille. Give completely cool for 1 hour. 
• Cream, brown sugar and a pinch of salt to a boil over medium heat. Constantly stir until sugar is completely dissolved. Boil up until the glaze will not thicken, about 12-15 minutes, then add the vanilla. 
• Place the grate with ostyvshim Korzh Cake in the shape of a deep and generously pour the entire surface of the caramel, letting the excess glaze flow down the edges of the cake. 
• Let cool for 30 minutes.