Cupcakes with raisins on sunflower oil - How to make this snack - Mikyfry recipes
Prepare delicious cupcakes with raisins, but not with traditional butter, but with vegetable. This recipe is good, first, by the fact that you can apply it on fasting, and secondly, the cupcakes turn out to be magnificent.
- 1 cup sugar
- Soda - 1 tsp.
- 1/2 tsp. lemon juice (to quench soda)
- 4/5 cups sunflower oil
- 3 pcs. eggs of chicken
- 130 grams of wheat flour
- 70 gr. walnut
- 120 gr. raisins
- 220 cup of yogurt
- Raisin before pour boiling water.
- Mix the dry ingredients. For this, sift the flour through a sieve into a deep container, add sugar and salt to it, mix well.
- Mixer mix in a thick foam chicken egg and salt. When you get a thick foam, pour the mixture into the flour and add kefir and soda, which is extinguished with vinegar.
- Stir the ingredients, gradually pouring in the sunflower oil.
- Use a blender or a rolling pin to grind the walnut. Add raisins and nuts to the dough.
- Pour the dough mold for cupcakes, which must first be oiled. Bake cakes with raisins for about 20-25 minutes.