Cupcake with raisins in butter - How to make this snack - Milkyfry Recipes

Fresh butter, added to the dough for cupcakes, will make the taste of home baking amazing. But do not get carried away with this dish, especially closer to the evening, since such a delicacy turns out to be quite high-calorie. Note that fresh milk in the recipe can be replaced by sour.


  • 120 gr. Sahara
  • 3 pcs. eggs.
  • 220 ml. milk
  • 200 gr. Butter
  • 120 gr. wheat flour
  • 1 tsp. soda
  • 1 tsp. lemon juice
  • 50 gr. raisins


  • Before preparing the dough, prepare the raisins, pour it with boiling water.
  • It is necessary to warm up the oven by setting the temperature at 200 degrees.
  • Before mixing the dough, take the butter out of the refrigerator. The oil will mix with the egg, and therefore should be softened.
  • The flour should be sifted into a deep container, in which you will mix the dough. Add sugar and salt to the flour.
  • Use a mixer or blender to mix the egg and butter. When you get a thick foam, pour the foam mixture into the flour.
  • Add kefir and soda, which is extinguished with lemon juice, raisins. Stir all the ingredients into a dough until smooth, then pour the finished product into a mold and put it in a warmed cabinet. Bake a cake with raisins for about 20-25 minutes at a temperature of 180 degrees.