German cakes with smoked salmon Recipe - How to make this snack - Milkyfry Recipes

Have you hear about German cakes? Here Milkyfry introduces German cakes with smoked salmon recipe. I hope you can enjoy it.


  • Wheat flour - 1 cup 
  • butter - 100 g 
  • chicken egg - 4 pcs. 
  • onions - 3 beam 
  • smoked salmon - 150 g of 
  • cream - 2 cups of 
  • black pepper powder - to taste 
  • Salt - to taste 


  • Butter chop with flour, add the egg and salt. Knead the dough. To put it for 15 minutes in the refrigerator. 
  • Chopped green onions, brown in butter, salt and pepper and cool. 
  • Salmon fillet cut into strips and mix with onions. 
  • The remaining eggs mixed with sour cream, salt and pepper. 
  • Roll out the dough into the reservoir, put in a greased form, slightly raised edge. On top of the dough to put the pieces of salmon with onion and pour the egg mixture. 
  • Bake at 160-170 degrees 6-10 minutes.


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