Feed your kids veggies - How to make Carrot muffins - Milkyfry recipes



Ingredients


  • 150g carrots, grated
  • 2 eggs
  • 100g brown sugar, softened
  • 5 tbsp sunflower oil
  • 100g self-raising flour
  • 1/2 tsp cinnamon, ground
  • 100g raisins, dried


Steps:


  • Preheat oven to 190'C/Gas mark 5
  • Put muffin cases into a muffin pan or if you prefer carrot cake you can grease a cake tin and line it with baking paper
  • Mix eggs and sugar, beat in oil
  • Add dry ingredients (any dried fruits can be used - chopped apricots, glace cherries) and mix
  • Spoon into muffin cases or cake tin and bake for 15-20 mins until firm to the touch and golden brown

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