Feed your kids veggies - How to make Carrot muffins - Milkyfry recipes

Ingredients

• 150g carrots, grated
• 2 eggs
• 100g brown sugar, softened
• 5 tbsp sunflower oil
• 100g self-raising flour
• 1/2 tsp cinnamon, ground
• 100g raisins, dried

Steps:

• Preheat oven to 190'C/Gas mark 5
• Put muffin cases into a muffin pan or if you prefer carrot cake you can grease a cake tin and line it with baking paper
• Mix eggs and sugar, beat in oil
• Add dry ingredients (any dried fruits can be used - chopped apricots, glace cherries) and mix
• Spoon into muffin cases or cake tin and bake for 15-20 mins until firm to the touch and golden brown