Lemon muffins - How to make this snack - Milkyfry Recipes

Try to bake lemon muffins, and you will get not only delicious cakes, but also excellent photos of sweets made with your own hands! A tincture of saturation will give them juice of a lemon, and a beautiful color - a peel. If desired, the recipe can be diluted with all kinds of fillings, for example chocolate or raisins.

Ingredients:

• Flour 300 g
• Sugar - 300 g
• Sour cream 200 g
• Sunflower oil - 100 ml
• Egg - 3 pieces.
• Lemon - 1 pc.
• Baking Powder - 0.5 tsp.
• Vanillin - to taste

Preparation:

1. Grate the lemon peel on a fine grater.

2. In a deep bowl, beat eggs with sugar, then add sunflower oil, juice squeezed out of lemon, and grated zest. Thoroughly beat all the ingredients.

3. In a separate container, mix the flour, baking powder and vanilla sugar.

4. Then connect the liquid mass with the dry ingredients.

5. Add the sour cream, whisk the dough with a whisk and spread it over the molds.

6. Preheat the oven to 200 ° C and bake the muffins for 25 minutes.