Sour cream jelly grains POMEGRANATE - How to make this snack - Milkyfry Recipes
- 300 g of cream (20-25% fat) with 400 ml water
- 1 cup sugar
- 1 pack gelatin grain garnet
- 1 Gelatin soak in 400 ml of hot water.
- If gelatin is completely dissolved, strain it through cheesecloth.
- Following add sugar in water, stir until completely dissolved.
- Let cool to room temperature.
- Then add the resulting cream solution mix well.
- On the bottom of the mold for jelly, layer lay garnet grains, pour the jelly mixture.
- Put congeal in the refrigerator for 2 h. Then dosypte m the re grains so that they were distributed according to the jelly.
- Again put in the refrigerator (preferably overnight). After that, sprinkle with pomegranate cooled dessert.