Sour cream jelly grains POMEGRANATE - How to make this snack - Milkyfry Recipes


  • 300 g of cream (20-25% fat) with 400 ml water
  •  1 cup sugar
  •  1 pack gelatin grain garnet
  •  1 Gelatin soak in 400 ml of hot water.


  •  If gelatin is completely dissolved, strain it through cheesecloth.
  •  Following add sugar in water, stir until completely dissolved.
  •  Let cool to room temperature. 
  • Then add the resulting cream solution mix well. 
  • On the bottom of the mold for jelly, layer lay garnet grains, pour the jelly mixture. 
  • Put congeal in the refrigerator for 2 h. Then dosypte m the re grains so that they were distributed according to the jelly. 
  • Again put in the refrigerator (preferably overnight). After that, sprinkle with pomegranate cooled dessert.


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