Cupcakes with raisins on yogurt - How to make this snack - Milkyfry Recipes

To get a white delicate dough, use one of the ingredients of yogurt.

Ingredients:

• 120 gr. Butter
• 1 glass of unsweetened natural yoghurt
• 3 pcs. eggs
• 130 g. sugar (or powdered sugar)
• 150 gr. wheat flour
• 60 grams of raisins
• 1 tsp. soda
• 1/2 tsp. lemon juice
• Vanilla

Cooking method:

• Raisins for cupcakes before pouring the dough pour hot water and leave for 15 minutes.
• Before adding oil to the dough, you need to get it out of the refrigerator, so that the product is slightly melted. Connect the butter and egg with a blender.
• Mix the flour, sugar and salt. Eat egg yolk and yogurt in a mixture of dry ingredients. Stir.
• Soda with jelly lemon juice, add to the dough with raisins. The finished dough should have a uniform consistency.
• Preheat the oven to 200 degrees.
• Pour the dough into the cake molds, oiled, and send to a hot oven for 20-25 minutes.