Meatballs for a delicious lunch - How to make this snack - Milkyfry Recipes
500 grams minced chicken
1 quail egg
Buckwheat boiled ~ 4 tablespoons
Greens (dill / parsley)
Sauce a la Dolma:
Mix the minced meat, egg, finely chopped greens and boiled buckwheat, Rolling small balls. Balls spread in a baking dish, pour little water, which would cover the bottom pair mm mold.
Next, prepare the sauce - clean the tomato peeled, cut into small pieces, cut peppers. Fry a few minutes to skovrode tomato and pepper, salt, pepper, adding spices, herbs, pour 1 cup of water and tamatnoy paste, simmer for 10 minutes, and the obtained middle Dolma.
Next, we fill our these meatballs with tomato sauce, put in a preheated 180 * oven for 40 minutes, remove from oven, sprinkle with grated mozzarella and another 5 minutes in the oven.
We obtain and enjoy the wonderful taste!